Store kitchen equipment in cupboards or drawers where they will not collect dust and grime. Before storing kitchen equipment, disinfect storage receptacles and shelving with a commercial disinfectant or with a solution of 1 tablespoon of bleach to 1 gallon of water.
Besides, where should cleaned and sanitized kitchen tools and equipment be stored?
Cleaned and sanitized equipment and utensils must be: stored on clean surfaces; and. handled to minimize contamination of food contact surface.
Additionally, why is it important to store cleaned kitchen tools and equipment? It’s important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It’s especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.
Thereof, why is it important to clean and store kitchen tools and equipment properly?
Answer: objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
